GESHARY COFFEE HIBIYA

Geshary Coffee built its name around the rare and delicate Geisha (Gesha) varietal, serving it in an approachable espresso-bar format rather than a formal tasting room.

The Hibiya branch is a sleek stand near Yurakucho and Hibiya stations, popular with office workers looking for a quality cup on the way to or from work.

A relatively accessible way to try a varietal that's often reserved for special-occasion pours elsewhere.